Liv Nut Free, the company started by Olivia “Liv” Moglino, a severely allergic 19-year-old, launches online to offer ready-to-eat nut-free baked goods and DIY baking mixes nationwide: www.LivNutFree.com.
Offering baked goods such as cookies, brownies and crumb cake, Liv Nut Free joins the movement and demand for more allergy friendly options. Liv Nut Free evolved from the success of Olivia’s first business, Nada Nut Bakery, a local “pick-up” bakery that she started out of her house at 16.
“Being allergic to 8 different allergens and a life-threatening nut allergy, my mission is to expand the current options of nut-free desserts nationwide,” says Olivia Moglino,
Founder & CEO of Liv Nut Free. “It gives me so much gratification to see the joy of nut- allergic kids and people be able to eat anything from our brand.”
The Liv Nut Free brand is an e-commerce business that offers ready-to-eat nut-free baked goods and DIY baking mixes, with the mission to expand the current nut-free dessert options to all nut allergic individuals across the nation. Self-taught and a graduate of New York’s Institute of Culinary Education, Moglino is severely allergic to
peanuts, tree-nuts, shellfish, chickpeas and lentils. When she was 16 months old, she experienced a near death anaphylactic reaction to peanuts and has made it her life’s mission to bake safe, nut-free desserts for people with nut allergies.